Thursday, September 9 2021

We have Bourdain on the big screen. In the urns we have the polarizing Ethiopian. It’s a natural process coffee so the bean picks up the coffee fruit flavors, kind of a cross between blueberry and grapefruit. Some people love it, some hate it but rarely does anyone say meh. For the dark roast we have a smoky Uganda. Here is some info from our supplier about this coffee.
Ugandan coffee is not your “typical African” mug of sweet fruity acidic tones. It is low acid, even mildly earthy and bold tasting in darker roasts. But that doesn’t mean it’s bad coffee! This one comes from a new co-op called “Friends of Mothers” and it is comprised of 50 women producers growing coffee on the slopes of Mt. Elgon in the Bugisu region. They have Organic and Fair Trade certifications.

#airroastedcoffee #uganda #ethiopia #ugandanwomen #coffee

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